And just a quick disclaimer before I get started; while poor, defenseless McDonald's typically gets the brunt of fast food criticism, I am referring to fast food in general during this post. (Yes Jared, even the "healthy" Subway).
To get started, I want us to reflect on the origins of modern day fast food. Ray Croc brought the idea to life in the 1950's. During this time period, everyone was looking for easier, faster, better, cheaper... many of our modern day conveniences came to fruition around this decade. And we have all of these conveniences for what? To have a life filled with more leisure, right? Then why is it that 80% of all households are now surviving off of two incomes?? The easier, faster, better, cheaper... just gave us more time to work!! Woo-hoo! Thank you Ray Croc. Ok, so maybe it wasn't poor old Ray's fault. But take a minute to think about how crazy that seems...
Ok, so now that I'm done with my tangent about how fast food has not improved our quality of life because of the time freedom it provides, let's talk about how it has drastically lowered our level of health as well.
Here is the article that originally got me thinking about this. You can take a minute to read it later if you want.
http://www.huffingtonpost.com/john-robbins/how-bad-is-mcdonalds-food_b_754814.html
In it, the author talks about the effects fast food has had on the health of our society. Here is a paragraph that caught my attention.
"The standard American diet -- in which 62 percent of calories come from processed foods, 25 percent from animal products and only 5 percent from fruits and vegetables -- is nothing less than a health travesty. Our fast-food culture has produced a population with widespread chronic illness and is a primary reason that health care costs are taking a devastating toll on just about everyone. "
Wow. 62 percent. Even more shocking to me is the mere 5 percent of calories from fruits and vegetables. Ok. So you get it, eat more fruits and vegetables, right? But can fast food really be that harmful in moderation? So let's look at a couple of other "nuggets" that have caught my eye this last month.
Let's start with nuggets actually. Here is a picture of what they look like before they become the beautiful little golden morsels that we feed to our children.
Love it, right? This is mechanically separated chicken. And wait, this is before it is cleaned with ammonia, then has coloring and flavoring re-added to it to make it the delicious snack we all know and love. Ok, so nuggets aren't the only ending spot for this beautiful, soft serve-esque meat, this goes in hot-dogs, salami, pepperoni... all sorts of good stuff. If you are interested in learning more about this lovely stuff. Here is another article:
http://www.fooducate.com/blog/2009/08/03/guess-whats-in-the-picture-foodlike-substance/odlike-substance/
Alright, have you had enough yet? Well that's too bad because here's one more thing. Yeah, check out this gem. 180 days on a table, undisturbed, and this is what a Happy Meal looks like. You can watch the whole progression here and read up on it:
http://gizmodo.co/m/5662271/watch-six-months-of-a-happy-meals-eternal-life
But the most interesting thing to me is that, regardless of what it looks like, it was not attacked by maggots or any other critter. That means, something even maggots won't eat, we gladly feed to our children. Lovely.
But maybe you're one of those people who says, "Yeah Kelly, that is gross, but you haven't shown me how that stuff is actually bad for me." Here's another quote for you from the original article I read.
"Medical care costs in the U.S. have not always been this excessive. This year, we will spend more than $2.5 trillion on medical care. But in 1950, five years before Ray Kroc opened the first franchised McDonald's restaurant, Americans only spent $8.4 billion ($70 billion in today's dollars). Even after adjusting for inflation, we now spend as much on health care every 10 days as we did in the entire year of 1950. "
Still think all this convenience isn't hurting you? Than do some research of your own, and explain where else those numbers came from??
So, in conclusion, I first want to say again, that McDonald's is not the only one to blame here, most fast food chains use a lot of the same practices. McDonald's is just the biggest, and maybe the worst, but I have nothing to support that other than the way a hamburger looks before it sits out for 180 days (not much different than the picture above).
Also, even though fast food is a HUGE convenience, especially for a busy mom of two, my children and I will rarely be seen eating it, and when I say rarely, I mean only if we are forced. My husband on the other hand, is a different story.
And here is a challenge to you. This week sometime, rent and watch Food, Inc. It will definitely change the way you view what you eat. I've only attacked the tip of the iceburg here...
Thanks for reading and please leave me a comment below, good or bad, to let me know what your views are on fast food!
Kelly