http://articles.mercola.com/sites/articles/archive/2010/10/22/coconut-oil-and-saturated-fats-can-make-you-healthy.aspx?np=true
If you have started using coconut oil yourself, please feel free to share how you like to eat it!!
We all live crazy lives and want balance, but how do we get it without making ourselves crazy in the attempt to become uncrazy? Here is my journey at becoming balanced - physically, spiritually and emotionally and what I've learned along the way.
"The standard American diet -- in which 62 percent of calories come from processed foods, 25 percent from animal products and only 5 percent from fruits and vegetables -- is nothing less than a health travesty. Our fast-food culture has produced a population with widespread chronic illness and is a primary reason that health care costs are taking a devastating toll on just about everyone. "
Wow. 62 percent. Even more shocking to me is the mere 5 percent of calories from fruits and vegetables. Ok. So you get it, eat more fruits and vegetables, right? But can fast food really be that harmful in moderation? So let's look at a couple of other "nuggets" that have caught my eye this last month.
Let's start with nuggets actually. Here is a picture of what they look like before they become the beautiful little golden morsels that we feed to our children.
Love it, right? This is mechanically separated chicken. And wait, this is before it is cleaned with ammonia, then has coloring and flavoring re-added to it to make it the delicious snack we all know and love. Ok, so nuggets aren't the only ending spot for this beautiful, soft serve-esque meat, this goes in hot-dogs, salami, pepperoni... all sorts of good stuff. If you are interested in learning more about this lovely stuff. Here is another article:
http://www.fooducate.com/blog/2009/08/03/guess-whats-in-the-picture-foodlike-substance/odlike-substance/
Alright, have you had enough yet? Well that's too bad because here's one more thing. Yeah, check out this gem. 180 days on a table, undisturbed, and this is what a Happy Meal looks like. You can watch the whole progression here and read up on it:
http://gizmodo.co/m/5662271/watch-six-months-of-a-happy-meals-eternal-life
But the most interesting thing to me is that, regardless of what it looks like, it was not attacked by maggots or any other critter. That means, something even maggots won't eat, we gladly feed to our children. Lovely.
But maybe you're one of those people who says, "Yeah Kelly, that is gross, but you haven't shown me how that stuff is actually bad for me." Here's another quote for you from the original article I read.
"Medical care costs in the U.S. have not always been this excessive. This year, we will spend more than $2.5 trillion on medical care. But in 1950, five years before Ray Kroc opened the first franchised McDonald's restaurant, Americans only spent $8.4 billion ($70 billion in today's dollars). Even after adjusting for inflation, we now spend as much on health care every 10 days as we did in the entire year of 1950. "
Still think all this convenience isn't hurting you? Than do some research of your own, and explain where else those numbers came from??
So, in conclusion, I first want to say again, that McDonald's is not the only one to blame here, most fast food chains use a lot of the same practices. McDonald's is just the biggest, and maybe the worst, but I have nothing to support that other than the way a hamburger looks before it sits out for 180 days (not much different than the picture above).
Also, even though fast food is a HUGE convenience, especially for a busy mom of two, my children and I will rarely be seen eating it, and when I say rarely, I mean only if we are forced. My husband on the other hand, is a different story.
And here is a challenge to you. This week sometime, rent and watch Food, Inc. It will definitely change the way you view what you eat. I've only attacked the tip of the iceburg here...
Thanks for reading and please leave me a comment below, good or bad, to let me know what your views are on fast food!
Kelly
Milk, it does a body good. At least that's what they tell us, right? I'm beginning to question that more and more. And the video I attached to the bottom of this post really has me thinking today.
Milk was one of the very first things that my husband and I altered in our diets several years ago when we started our quest for health. Now don't get me wrong, we still use milk in our cereal, and our kids drink it, but I have honestly never been a huge fan. It's always made my stomach upset... blech!
Although, I really started researching the other harmful affects of milk when we lived up in Bellingham, Washington, where we were friends with a vegan. She was the very first vegan we ever knew. And I remember her telling me, "You can get more calcium absorbed into your body from a sprig of broccoli than from an entire glass of milk." That statement has stuck with me for a long time. So I started learning about the hormones they put in to milk. Have you ever seen the pictures of the cows with the udders that have been treated with growth hormones?? Well here you go. Tell me, how can it do that to a cows udders and not do anything to our bodies??
I have also read that cow's milk is the hardest milk of any animal for humans to digest. If we drank goat's milk, there would be far less allergies in the world. But watching this video makes me question drinking milk at all. What other animal in the world continues to drink milk after they are a baby?? Do cows drink milk into adulthood?? How strong are their bones?? When do our children reach the age when they would naturally stop needing milk, if we didn't know how to milk other animals?? And that question breaches the whole separate topic of breastfeeding, one that is very touchy with many people, so I will save that for another post.
Until I feel comfortable with the answers to those questions, our family is drinking a milk that is non-homogenized (they don't spin it around really fast to make the cream and the rest of the milk "stick" together) but it is pasteurized. Homgenization alters the milk molecules, changing good things in to not so good things. And pasteurization kills all the bacteria and makes it safe to drink, but the thing is, not all bacteria is bad, especially when it comes to milk. So you lose a lot of the good things milk has to offer when it is pasteurized. But for me right now, the benefits outweigh the cost, as far as pasteurization goes that is. The milk we drink also doesn't have all the yucky hormones.
So here is my "balance" question. Why do we even drink milk? My doctor recommends whole milk to the kids starting at age one and two percent at two. She tells me it's for the fats that the milk provides. I want to believe there's some truth to this statement. Maybe, if cow's milk was totally unaltered, no hormones, disease, homogenization and pasteurization, it would then be healthy for us??
I have absolutely no idea, but if you haven't already, please watch the video below so you are more informed on the issue. "Knowing is half the battle" - right? So the more you know, the better decisions you can make. But please don't just blindly drink milk because somebody in a milk moustache told you to!
Please feel free to comment below with your thoughts. I'd love to hear what you think of the video clip and where you are with milk!!
Thanks for reading,
Kelly